Decadent desserts have been a top priority of mine, pretty much since birth.
I am a huge fan of Messina Gelato. Yeah, yeah, who isn’t, move on, you say.
I was fortunate to have a weekend away with beautiful girlfriends in Byron Bay over the last few days. Everyone raves about Byron, the food, the beaches, the hinterlands and the warm and kind people. Byron has a way of attracting all the best parts of Australia to one spot, like a mini microclimate of everything I love about Australia.
It was my lovely Father’s 70th birthday on Saturday night. He has lived life to the full, travelling, eating and drinking with friends and family. I was keen to make some of his favourite things for the party. He has a soft spot for a drop of good red wine, smelly cheese, winter fruits and the darkest of chocolate.
There has been a lot happening in our world over the last month. We have moved. Not just house but country!
I was bursting with excitement this last weekend at our local farmer’s market, Orange Grove.
I am a huge fan of Messina Gelato. Yeah, yeah, who isn’t, move on, you say. Well I will explain why – its Messina’s complexity of flavours that lures me in every time.