Manuka Smoked Salmon with Pink Grapefruit, Avocado, Halloumi and Pinenuts

I hope you have all had a wonderful Summer break, as I have had, at times….

Escape to Byron Bay

I was fortunate to have a weekend away with beautiful girlfriends in Byron Bay over the last few days. Everyone raves about Byron, the food, the beaches, the hinterlands and the warm and kind people. Byron has a way of attracting all the best parts of Australia to one spot, like a mini microclimate of everything I love about Australia.

Bon voyage mes amis…….Rosemary and lemon melting moments

There has been a lot happening in our world over the last month. We have moved. Not just house but country!

Provencal Pork Sausages with Rosemary, White Wine, Grapes & Truffle Mash

I received an interesting message from a beautiful friend last week – what to do with 10kg of grapes? Well, make wine, of course, was my first thought.

Darling Crispy Zucchini Flowers with Honeycomb and Pistachio Dukkah

I was bursting with excitement this last weekend at our local farmer’s market, Orange Grove.