We are once again exploring a new habitat. Like bears emerging from a dark, cosy hibernation haunt, we are venturing out into the unknown world of Grey Lynn….
I was fortunate to have a weekend away with beautiful girlfriends in Byron Bay over the last few days. Everyone raves about Byron, the food, the beaches, the hinterlands and the warm and kind people. Byron has a way of attracting all the best parts of Australia to one spot, like a mini microclimate of everything I love about Australia.
In our super-busy, modern lives we seldom get the chance to pause, fully savour and enjoy. We fly from one activity, event or meal to the next, thinking I will get the chance to relax and enjoy tonight, or tomorrow, or at Christmas.
I received an interesting message from a beautiful friend last week – what to do with 10kg of grapes? Well, make wine, of course, was my first thought.