Bear Musings……Sticky Prune, Pork & Walnut Roulade

We are once again exploring a new habitat. Like bears emerging from a dark, cosy hibernation haunt, we are venturing out into the unknown world of Grey Lynn….

Escape to Byron Bay

I was fortunate to have a weekend away with beautiful girlfriends in Byron Bay over the last few days. Everyone raves about Byron, the food, the beaches, the hinterlands and the warm and kind people. Byron has a way of attracting all the best parts of Australia to one spot, like a mini microclimate of everything I love about Australia.

The New Sunday Roast…Sage and White Wine Pulled Pork with Crisp, Red Apple and Fennel

In our super-busy, modern lives we seldom get the chance to pause, fully savour and enjoy. We fly from one activity, event or meal to the next, thinking I will get the chance to relax and enjoy tonight, or tomorrow, or at Christmas.

Provencal Pork Sausages with Rosemary, White Wine, Grapes & Truffle Mash

I received an interesting message from a beautiful friend last week – what to do with 10kg of grapes? Well, make wine, of course, was my first thought.