I have been busily beavering away in the kitchen cooking up all my favourite Christmas treats to bring you The Epicurean Architect Hampers!
For my father’s 70th birthday, I set to creating a cake that embodied all his favourite indulgences – red wine, dried fruit, nuts and dark chocolate to create a Mulled wine poached pear, hazelnut and cinnamon cake with dark chocolate ganache.
It was my lovely Father’s 70th birthday on Saturday night. He has lived life to the full, travelling, eating and drinking with friends and family. I was keen to make some of his favourite things for the party. He has a soft spot for a drop of good red wine, smelly cheese, winter fruits and the darkest of chocolate.
There has been a lot happening in our world over the last month. We have moved. Not just house but country!
Welcome my fellow foragers, Victoria here with my midweek musings. I woke this morning to an ephemeral mist settling over Sydney Harbour casting a violet hue to everything it touched. It put me in a blue mood – lets clarify – not a drag your feet on the floor, heave and sigh all the time mood, but just set indigo, violet and midnight on the mind.